Burdock is a less familiar root in America, but it’s been used in Asia for centuries thanks to its nutritional benefits.
Now, we’re reimagining baby food with this powerful, healthy root.
Burdock root contains antioxidants like phenolic acids, quercetin and luteolin that can shield the body against cell-damaging free radicals.
Burdock root’s vitamin C content may improve the immune system and white blood cell production.1
Burdock’s high potassium content helps maintain fluid balance in the body and may help maintain normal blood pressure.
Burdock contains a high amount of inulin, a fiber that is prebiotic, meaning it is a great source of food for the good bacteria in our guts.
Burdock also helps peristalsis, or the moving of waste through the intestines. This helps keep your little one regular.
Burdock is a great source of the minerals potassium, magnesium, manganese, phosphorus, calcium and iron, as well as vitamins B1, B2, B3.
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer (https://www.sciencedirect.com/science/article/pii/S0024320503011457)
Burdock root is available in: